Author: Fee Elliott

Main, Vegan

Easy Tomato Lentil Curry

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I’m not a big fan of bread like my boys so I made this easy dal for lunch in my pressure cooker. Took 10 minutes.  I’ve got left overs to give to my Mum for dinner as well. She prefers eating vegetarian type meals and even better when it’s been […]

 
Main, Meat

Chicken Balinese Curry

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I’ve made this chicken curry 3 weeks in a row. Oooh my it’s just amazeballs.  Today I added a chopped egg plant and bok Choy at the end. Then added to curry once all spices/chicken was added. It just dissolves, except for the skin and helps thicken the sauce.   […]

 
Main, Meat

Oregano Hamburgers

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This recipe is one of my families favourites, including myself as the designated cook most nights. I’ve made it so many times I can prepare with my eyes closed. It’s got great taste and is moist. So easy to add more of your favourite spices. This is my base mix […]