Who doesn’t like the simplicity of spaghetti with what ever green veges you have in the fridge and a few slices of prosciutto. It’s a super quick meal to prepare and all my carb lovers will be in heaven.
I love nothing more than being in my kitchen experimenting with recipes. I just open the fridge and pantry and away I go. I also love simplicity so you won't find 20 ingredients in my cooking. I also have a clinic space where I mostly see women so if you're interested in finding out more about me and how I can help you
