Main, Meal Idea, Meat

Red Fish Curry


Easy peasy fish curry dinner

Recipe by Fee Elliott


Prep time


Cooking time



My husband felt liked fish for dinner and bought some very yummy snapper. So I opened the fridge and this is what was created. What I loved was that it was cooked in 20 minutes. Last minute I threw in some frozen veges that I had in the freezer.


  • 4 pieces of white fish fillets (enough for your meal)

  • 2 crushed garlic

  • 1/2 diced onions

  • 1/2 bunch spring onions

  • 1/4 cup (60ml) Thai red curry paste

  • 2/3 cup (165ml) coconut cream

  • 1 tablespoon fish sauce

  • Honey to taste

  • Veges of choice 1-2 cups
  • I used 2 bags of frozen verges that I had bought when we went into lockdown and never used them or

  • use any fresh veges like snap peas, green beans, box choy, sliced carrots.

  • To Serve; roasted almonds and or bean sprouts and or lime wedges


  • Add olive oil, onions and red curry paste. Stir for a minute or two.
  • Add garlic and fish pieces and lightly brown. You may need to turn down the heat. Add spring onions.
  • Add the coconut milk and fish sauce. Stir it all carefully. let the fish cook through about 10 minutes.
  • Add the honey and do a taste test. The sauce may need tweaking like add more fish sauce or more honey etc.
  • Serve with either rice noodles or rice and top with suggestions above.

Recipe Video



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