Main, Meal Idea, Meat

Red Fish Curry

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Easy peasy fish curry dinner

Recipe by Fee Elliott
Servings

2-4

servings
Prep time

10

minutes
Cooking time

30

minutes

My husband felt liked fish for dinner and bought some very yummy snapper. So I opened the fridge and this is what was created. What I loved was that it was cooked in 20 minutes. Last minute I threw in some frozen veges that I had in the freezer.

Ingredients

  • 4 pieces of white fish fillets (enough for your meal)

  • 2 crushed garlic

  • 1/2 diced onions

  • 1/2 bunch spring onions

  • 1/4 cup (60ml) Thai red curry paste

  • 2/3 cup (165ml) coconut cream

  • 1 tablespoon fish sauce

  • Honey to taste

  • Veges of choice 1-2 cups
  • I used 2 bags of frozen verges that I had bought when we went into lockdown and never used them or

  • use any fresh veges like snap peas, green beans, box choy, sliced carrots.

  • To Serve; roasted almonds and or bean sprouts and or lime wedges

Directions

  • Add olive oil, onions and red curry paste. Stir for a minute or two.
  • Add garlic and fish pieces and lightly brown. You may need to turn down the heat. Add spring onions.
  • Add the coconut milk and fish sauce. Stir it all carefully. let the fish cook through about 10 minutes.
  • Add the honey and do a taste test. The sauce may need tweaking like add more fish sauce or more honey etc.
  • Serve with either rice noodles or rice and top with suggestions above.

Recipe Video

 

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