Cooking Classes

How to be a Vegetarian 2 days a week – Sunday 26th July 2020.



We all know how important it is to eat our veges, right?  I meet so many clients who are bored with their cooking and needing some inspiration, sometimes their health maybe suffering, and they want to know where to start.  So I created this cooking class experience.  It’s been a great success and so much fun. So

  • Learn how to eat more veges, fruit, legumes, nuts and seeds. 
  • Reduce unnecessary processed food with our healthy delicious recipes. 
  • Enjoy a hands on cooking experience, lead by moi a qualified nutritionist.
  1. Stay fuller for longer and your digestive system moving.
  2. Boost muscle recovery & repair by eating plant proteins.
  3. Reduce your meat consumption effortlessly.
  4. Easily reach your vege & fibre requirements for optimal health.
  5. Efficiently Increase your mineral & vitamin intake like calcium, iron, magnesium, zinc, potassium, and vitamins A, C, and K.

“I’m always keen for ways to improve my current health situation. I already followed your facebook/instagram feeds when I saw you advertise the classes. Increasing our vege intake was certainly on my list so it was of particular interest” – Nikki B Nov19

Our Cooking Experience (click to book)

This cooking class, How to be a Vegetarian 2 days a week, is perfect for those wanting to learn more about vegetarian eating and more importantly increase plant food into their diet. Learn in a group friendly environment so you can easily recreate these recipes at home. Get ready to eat ya veges.

  • Learn how to cook vegetarian food by two gorgeous nutritionists
  • Understand how to replace your usual side of meat with vegetarian protein 
  • Eat everything we cook
  • Take the recipes home with you to recreate the feast.

Our Cooking Menu (click to book)

  1. Banana cinnamon chickpea pancakes
  2. Spicy Mixed Nuts
  3. Apple & Carrot Gf Muffins
  4. Carrot, Apple & Banana Snack
  5. Crunchy Vege Rice Paper Rolls 
  6. Daily Booster Box Salads
  7. Creamy Garlic Mushroom & Red Lentil Pasta
  8. One Cup Vege Omelette
  9. Nourishing Vego Buddha Bowl
  10. Vege Lentil Curry

“Fun, informative class and the vegetarian food was delicious” – Julie. D Nov19

CLASS: How to be a Vegetarian 2 days a Week.

VENUE: The Fresh Centre, Rocklea Brisbane Markets in Sherwood

COST: $90


DATE:  Sun 26th July 2020 (click to book)

TIME: 10am to 1pm



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